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Pecan nuts, members of the Juglandaceae family, share their botanical roots with walnuts and hickory nuts. Renowned for their rich, buttery flavor, pecans are a versatile addition to both sweet and savory dishes. Packed with nutrients such as antioxidants, healthy fats, and essential minerals like manganese and zinc, pecans contribute to overall well-being.



  • Origin, Mexico
  • Appearance: smooth, thin shell that is brown in color. The nut inside the shell has a light tan to golden color and is divided into two halves, resembling a butterfly wing.
  • Taste: rich, buttery flavor with a slightly sweet and nutty taste.
  • Culinary Use: can be eaten raw as a snack or roasted to enhance their flavor. Pecans are a key ingredient in many classic desserts, including pecan pie, pecan tarts, and pralines.
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