Kali Mirchi (Black Pepper)

Kali Mirchi, commonly known as Black Pepper, is a widely used spice native to India. It comes from the berries of the Piper nigrum vine and is known for its strong, pungent, and slightly spicy flavor. The peppercorns are small, round, and dark brown to black in color. They are typically ground or used whole in various cuisines around the world to add flavor and heat to dishes.

Kali Mirchi, commonly known as Black Pepper, is a widely used spice native to India. It comes from the berries of the Piper nigrum vine and is known for its strong, pungent, and slightly spicy flavor. The peppercorns are small, round, and dark brown to black in color. They are typically ground or used whole in various cuisines around the world to add flavor and heat to dishes.