Dragon Fruit Red

Price:

₨ 2,000

Dragon Fruit Red, or Pitaya Roja, is recognized by its bright pink or reddish skin with green scales. The flesh inside is vivid magenta with tiny black seeds, creating a visually stunning contrast. This variety is known for its mildly sweet and refreshing taste. The texture is smooth, akin to a kiwi. Dragon Fruit Red is commonly eaten fresh, scooped out of the skin, and is a popular ingredient in fruit salads and desserts.

Price:

₨ 2,000

Origin: Tropical regions, including Central and South America, Southeast Asia, and Israel
Appearance: Bright pink or reddish skin with green scales, vibrant magenta flesh with black seeds
Taste: Sweet, refreshing, and mildly tangy, similar to a cross between kiwi and pear
Culinary Uses: Best eaten fresh, added to fruit salads, or used in desserts for a striking visual appeal.

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