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Dragon Fruit Red



Dragon Fruit Red, or Pitaya Roja, is recognized by its bright pink or reddish skin with green scales. The flesh inside is vivid magenta with tiny black seeds, creating a visually stunning contrast. This variety is known for its mildly sweet and refreshing taste. The texture is smooth, akin to a kiwi. Dragon Fruit Red is commonly eaten fresh, scooped out of the skin, and is a popular ingredient in fruit salads and desserts.



  • Origin: Tropical regions, including Central and South America, Southeast Asia, and Israel
  • Appearance: Bright pink or reddish skin with green scales, vibrant magenta flesh with black seeds
  • Taste: Sweet, refreshing, and mildly tangy, similar to a cross between kiwi and pear
  • Culinary Uses: Best eaten fresh, added to fruit salads, or used in desserts for a striking visual appeal.
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