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Dragon Fruit Purple



Dragon Fruit Purple, or Pitaya Morada, is distinguished by its deep purple skin and vibrant magenta flesh. The interior is studded with small black seeds, offering a delightful crunch. This variety boasts a sweet, tropical flavor with a slight tanginess. Dragon Fruit Purple is enjoyed fresh, often scooped out and eaten directly or used as an ingredient in fruit salads and smoothie bowls for its visually appealing and flavorful profile.



  • Origin: Tropical regions, including Central and South America, Southeast Asia, and Israel
  • Appearance: Deep purple skin, vivid magenta flesh with black seeds
  • Taste: Sweet and slightly tart, with a tropical, berry-like flavor
  • Culinary Uses: Enjoyed fresh, or used in fruit salads and desserts for its visually stunning appearance and unique taste.
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