Black Blood

Black Blood is an intriguing citrus variety known for its unique and striking appearance. Its name is derived from the deep crimson hue of its flesh, which sets it apart from other citrus fruits. The fruit has a rich, sweet-tart flavor profile, offering a delightful balance of sweetness with a subtle tanginess. This makes it a versatile choice for both snacking and culinary applications. Its dark, almost purplish-red pulp adds a dramatic flair to fruit salads and desserts, making it an eye-catching addition to any dish.