A staple in cuisines all over the world, rice is a must-have for anyone. Simple to make, full of healthy carbs and various nutrients, you can never go wrong with rice. From main dishes to desserts, the possibilities with rice are endless. Rich in nutrients and vitamins and minerals, it is an excellent source of complex carbohydrates. With the absorption method, rice may be cooked in a volume of water equal to the volume of dry rice plus any evaporation losses. There are 40,000 types of rice in the world.