Red guavas are plump and round or pear-shaped measuring 6 to 10 centimeters in diameter. Red guavas are high in vitamins A and C, thiamine, and riboflavin. The rind contains anywhere from 2 to 4 times more vitamin C than a citrus fruit. Red guavas are a good source of lycopene and provide antioxidant, immune-boosting and digestive benefits. Red guava can be enjoyed raw, cut into pieces or cooked into sweet and savory applications.
March to April and August to September
According to the season
As Per Required
As Per Required
They can last up to a week
